Introduction To Ceramic Bakeware

Ceramic bakeware are popular among people

Ceramic bakeware are made of clay fired at high temperatures. They are popular among people because they do not contain harmful substances such as lead and cadmium. In terms of appearance, ceramic bakeware are usually exquisitely designed and colorful. They can be used as decorations on the dining table to enhance the dining experience.

About Ceramic Bakeware

How hot can ceramic bakeware get？

Ceramic bakeware is popular for its heat resistance. Usually, the heat resistance temperature range of ceramic bakeware is between 200°C and 300°C. Some high-temperature fired ceramic bowls can withstand temperatures as high as 1260 to 1340 degrees Celsius. In addition, the temperature resistance range of ceramic materials is generally 1,000°C to 1,600°C (1,800°F to 3,000°F), and some advanced ceramics can even withstand higher temperatures, up to 1,700°C (3,100°F). Therefore, ceramic bakeware can withstand fairly high cooking temperatures, which makes them very suitable for oven cooking and baking.

How to use ceramic bakeware？

Typically, there are several steps involved in using a ceramic bakeware

1. Food preparation:

Place the prepared food in the baking tray. If you are baking, you may need to grease the baking tray or use baking paper to prevent the food from sticking.

2. Place the bakeware:

Place the baking tray in the middle layer of the oven to ensure that the food is evenly heated.

3. Use scald-proof gloves:

Because the ceramic baking tray will become very hot after heating in the oven, be sure to use scald-proof gloves when removing the baking tray.

4. Clean the bakeware:

After cooking, let the baking tray cool naturally to room temperature, then wash it with warm water and mild detergent. Avoid using hard brushes or metal wire balls to avoid scratching the surface.